• 3 Ratings

Serve this fresh and crunchy salsa with chips or on top of grilled meats, chicken, or fish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large bowl combine corn, jicama, cucumber, and tomato.

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  • For dressing, in a blender or food processor combine lime sections, stone ground mustard, honey, dry mustard, salt, soy sauce, garlic, and cayenne pepper. Cover and blend or process until dressing is smooth. With blender or processor running, slowly drizzle in olive oil until combined.

Instructions Checklist
Instructions Checklist
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  • Stir dressing into vegetable mixture. Cover and chill up to 4 hours until ready to serve. Serve with tortilla chips or crackers. Makes about 5-1/4 cups salsa.

Nutrition Facts

59 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 0 mg cholesterol; 178 mg sodium. 73 mg potassium; 6 g carbohydrates; 1 g fiber; 2 g sugar; 1 g protein; 97 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

Reviews

3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0