Rating: 3 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
  • 3 Ratings

Serve this fresh and crunchy salsa with chips or on top of grilled meats, chicken, or fish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
about 5-1/4 cups salsa
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine corn, jicama, cucumber, and tomato.

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  • For dressing, in a blender or food processor combine lime sections, stone ground mustard, honey, dry mustard, salt, soy sauce, garlic, and cayenne pepper. Cover and blend or process until dressing is smooth. With blender or processor running, slowly drizzle in olive oil until combined.

  • Stir dressing into vegetable mixture. Cover and chill up to 4 hours until ready to serve. Serve with tortilla chips or crackers. Makes about 5-1/4 cups salsa.

Nutrition Facts

59 calories; fat 4g; carbohydrates 6g; mono fat 3g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 97.2IU; vitamin c 6.5mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 178mg; potassium 73mg; iron 0.2mg.
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