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Here's an easy homemade cheese ball appetizer recipe to serve for Christmas, Kwanzaa, New Year's, or other special occasion.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Bring cream cheese to room temperature.

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  • Place pink, green, and black peppercorns in a blender container; cover and blend until finely ground. Set aside.

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  • Beat together cream cheese, garlic, caraway seed, chives, dillweed, and Worcestershire sauce in a medium bowl with an electric mixer until well combined.

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  • Shape into a ball and cover with plastic wrap. Chill 20 minutes. Remove ball and roll in ground peppercorns. Sprinkle with chopped parsley. Serve with crackers. Makes one 1-1/4-cup cheese ball.

Nutrition Facts

42 calories; 4 g total fat; 3 g saturated fat; 13 mg cholesterol; 37 mg sodium. 1 g carbohydrates; 0 g fiber; 1 g protein;

Reviews

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