Here's an easy homemade cheese ball appetizer recipe to serve for Christmas, Kwanzaa, New Year's, or other special occasion.
Bring cream cheese to room temperature.
Place pink, green, and black peppercorns in a blender container; cover and blend until finely ground. Set aside.
Beat together cream cheese, garlic, caraway seed, chives, dillweed, and Worcestershire sauce in a medium bowl with an electric mixer until well combined.
Shape into a ball and cover with plastic wrap. Chill 20 minutes. Remove ball and roll in ground peppercorns. Sprinkle with chopped parsley. Serve with crackers. Makes one 1-1/4-cup cheese ball.