Tortellini, Olive, and Cheese Kabobs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 1 people

Rate This!

  • Makes: 30 servings
  • Makes: 30 appetizers
  • Prep: 45 mins
  • Chill: 3 hrs to 4 hrs

Tortellini, Olive, and Cheese Kabobs

Reviews (0)

3.0 by 1 people

Rate This!

Directions

  1. For marinade, in a medium bowl combine salad dressing and pesto; set aside.
  2. Cook tortellini according to package directions. Drain, rinse with cool water, and drain again.
  3. Cut each cheese into thirty 1/2- to 3/4-inch cubes. Thread the tortellini, cheese cubes, olives, and pickled peppers on 6-inch picks or skewers. Place skewers in a 13x9x2-inch baking dish. Brush with about half of the marinade. Cover and refrigerate for 3 to 4 hours, brushing with remaining marinade after 2 hours. Makes 30 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tortellini, Olive, and Cheese Kabobs)

  • Per serving:
  • 74 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 291 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close