Tomatoes with Smoked Salmon

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  • Makes: 4 servings
  • Makes: 4 appetizer servings
  • Start to Finish: 15 mins

Tomatoes with Smoked Salmon

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Directions

  1. Core tomatoes; cut a thin slice from top and bottom ends so tomato slices will stand flat. Cut tomatoes in half crosswise to make four thick slices. Place tomato slices on serving platter; set aside.
  2. In a small bowl stir together sour cream, snipped dill or dried dillweed, shallot, horseradish, white wine Worcestershire sauce, salt, and white pepper.
  3. Pile smoked salmon atop tomatoes. Top with a dollop of the sour cream mixture and dill sprigs. Makes 4 appetizer servings.
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Nutrition Facts (Tomatoes with Smoked Salmon)

  • Per serving:
  • 61 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 479 mg sodium ,
  • 3 g carb. ,
  • 1 g sugar ,
  • 5 g pro.
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