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Ingredients

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Directions

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  • Core tomatoes; cut a thin slice from top and bottom ends so tomato slices will stand flat. Cut tomatoes in half crosswise to make four thick slices. Place tomato slices on serving platter; set aside.

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  • In a small bowl stir together sour cream, snipped dill or dried dillweed, shallot, horseradish, white wine Worcestershire sauce, salt, and white pepper.

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  • Pile smoked salmon atop tomatoes. Top with a dollop of the sour cream mixture and dill sprigs. Makes 4 appetizer servings.

Nutrition Facts

61 calories; 4 g total fat; 2 g saturated fat; 10 mg cholesterol; 479 mg sodium. 3 g carbohydrates; 0 g fiber; 1 g sugar; 5 g protein; 389 IU vitamin a; 8 mg vitamin c; 20 mg calcium; 0 mg iron;

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