Tomato Sauce with Garlic Cheese Bread

Leftover sauce from last night's dinner? Serve it over your favorite hot cooked pasta with garlic cheese bread for a quick and easy meal.

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  • Makes: 26 servings
  • Serving Size: 1/4 cup
  • Prep: 10 mins
  • Cook: 3 hrs low

Tomato Sauce with Garlic Cheese Bread

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Directions

  1. In a 1-1/2-quart slow cooker combine pasta sauce, undrained tomatoes, and drained mushrooms.
  2. Cover and cook on low-heat setting, if available, for 3 to 4 hours. Stir in Parmesan cheese.
  3. Prepare garlic cheese bread according to package directions. Cut crosswise into slices. Serve sauce with cheese bread as dippers. Makes 14 (1/4-cup) servings.

From the Test Kitchen

Note:

Some 1-1/2-quart slow cookers include variable heat settings; others offer only one standard (low) setting. The 1-1/2-quart slow cooker recipes in this book were only tested on the low-heat setting, if one was present.

For a 3-1/2-quart slow cooker:

In the cooker combine two 26-ounce jars pasta sauce; one 14-1/2-ounce can diced tomatoes with basil, garlic, and oregano, undrained; and one 4- to 4-1/2-ounce jar (drained weight) sliced mushrooms, drained. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in 1/2 cup Parmesan cheese. Prepare two 11-3/4-ounce packages frozen garlic cheese bread or garlic bread. Serve as above. Makes 26 (1/4-cup) servings.

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Nutrition Facts (Tomato Sauce with Garlic Cheese Bread)

  • Per serving:
  • 90 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 1 mg chol. ,
  • 352 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 4 g pro.
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