Prepare and bake tartlets as directed; cool. Place tartlets in an airtight container. Cover and chill for up to 24 hours. Before serving, place tartlets on a baking sheet. Bake in a 300 degree F oven about 10 minutes or until heated through.
86 calories; fat 5g; cholesterol 35mg; saturated fat 1g; carbohydrates 6g; protein 4g; vitamin a 97.2IU; vitamin c 0.6mg; sodium 88mg; calcium 50.5mg; iron 0.5mg.