Recipes and Cooking Tomato Quiche Tartlets 3.9 (14) These tiny appetizer tarts filled with dried tomatoes, basil, and cheese, are ready in 25 minutes. Make ahead and reheat them before serving. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2000 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 10 mins Total Time: 25 mins Servings: 15 Jump to Nutrition Facts Ingredients 2 2.1 ounce package baked miniature phyllo dough shells (30 shells) ½ cup finely snipped dried tomato (not oil packed) 2 eggs, slightly beaten 3 tablespoon half-and-half, light cream, or milk 1 ½ teaspoon snipped fresh basil or 1/2 teaspoon dried basil, crushed Dash salt Dash ground black pepper ¾ cup finely shredded Swiss cheese (3 ounces) Directions Preheat oven to 325 degrees F. Place phyllo dough shells on a baking sheet; set aside. For filling, in a small bowl, combine dried tomato and enough boiling water to cover; let stand for 2 minutes. Drain well. In a medium bowl, combine eggs, half-and-half, basil, salt, and pepper. Stir in soaked dried tomato and Swiss cheese. Spoon about 2 teaspoons of the filling into each phyllo shell. Bake for 10 to 15 minutes or until filling is slightly puffed and a small knife inserted into the centers of the tartlets comes out clean. Serve warm or cool. Makes 15 servings. Tips Prepare and bake tartlets as directed; cool. Place tartlets in an airtight container. Cover and chill for up to 24 hours. Before serving, place tartlets on a baking sheet. Bake in a 300 degree F oven about 10 minutes or until heated through. Rate it Print Nutrition Facts (per serving) 86 Calories 5g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 86 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 35mg 12% Sodium 88mg 4% Total Carbohydrate 6g 2% Protein 4g Vitamin C 0.6mg 3% Calcium 50.5mg 4% Iron 0.5mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.