Tomato-Pesto Toast

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  • Makes: 12 to 16 slices
  • Prep: 15 mins
  • Broil: 3 mins to 4 mins

Tomato-Pesto Toast

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Directions

  1. Arrange bread slices on the rack of an unheated broiler pan. Broil 4 to 5 inches from the heat about 1 minute on each side or until toasted.
  2. Spread a scant 1 tablespoon pesto on each slice of toasted bread; top each with a tomato slice. Crumble some of the feta cheese atop each tomato slice. Sprinkle with pepper. Watching carefully, broil 4 to 5 inches from the heat for 1 to 2 minutes or until heated through. Makes 12 to 16 slices.
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Nutrition Facts (Tomato-Pesto Toast)

  • Per serving:
  • 150 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 6 mg chol. ,
  • 233 mg sodium ,
  • 13 g carb. ,
  • 5 g pro.
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