A batch of shrimp appetizers is ready for guests in 15 minutes. Basil leaves become edible plates for these stuffed shrimp delights.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cut down through back of each shrimp, cutting almost to, but not through, the underside portion. Spoon some purchased dried tomato pesto in the slit of each shrimp. Spoon some dairy sour cream into a pastry bag fitted with a small star tip. Pipe sour cream over pesto in each shrimp. Serve each on a fresh basil leaf. Makes about 20 appetizers (8 to 10 servings).


Nutrition Facts

112 calories; 3 g total fat; 1 mg cholesterol; 268 mg sodium. 2 g carbohydrates; 0 g fiber; 18 g protein; 146 IU vitamin a; 5 mg vitamin c; 40 mg calcium; 2 mg iron;