These fresh, bright color skewers are summer-fresh appetizers. Fresh mozzarella is usually shaped in balls and packaged in whey or water. The soft texture and mild flavor make them ideal for marinating.
Halve each cheese slice. Alternately thread 2 tomatoes, 2 cheese slices, and 2 basil leaves onto each wooden skewer. Arrange in two 3-quart rectangular baking dishes.
Drizzle dressing over the skewers. Cover and chill for 2 to 4 hours. To serve, arrange on a platter. Makes 50 servings.