Tomato Mini Tarts

To cut the calories in these appetizers, substitute Belgian endive leaves for the baked phyllo shells.

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  • Makes: 90 appetizers
  • Prep: 30 mins

Tomato Mini Tarts

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5.0 by 1 people

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Directions

  1. Place about 1/2 teaspoon of tomato preserves in the bottom of each phyllo shell. Using a decorating bag fitted with a star tip, pipe about 1 teaspoon of cheese on top of the preserves. Arrange on serving trays. Cover and chill up to 4 hours. To serve, garnish with chives. Makes 90 servings.

From the Test Kitchen

Test Kitchen Tip:

Use a resealable plastic bag as a decorating bag. Fill the bag, seal it, and snip off one corner. The more you snip off, the larger the opening and the larger the piped band of food.

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Nutrition Facts (Tomato Mini Tarts)

  • Per serving:
  • 50 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 30 mg sodium ,
  • 6 g carb. ,
  • 0 g fiber ,
  • 1 g pro.
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