Tomato-Cucumber Soup

This cool and creamy vegetable soup is a refreshing side dish for grilled meats.

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  • Makes: 6 servings
  • Makes: 6 side-dish servings
  • Start to Finish: 25 mins

Tomato-Cucumber Soup

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4.0 by 1 people

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Directions

  1. In a food processor or blender combine cut up cucumbers, tomatoes, garlic, green onions, parsley, and vinegar; cover and process until nearly smooth. (If using blender, blend half of the vegetables at a time.) Transfer puree to a bowl; stir in chicken broth.
  2. Serve immediately or cover and chill up to 4 hours. Before serving, add sour cream and whisk until smooth. Stir in salt and pepper. If desired, garnish with slices of cucumber and wedges of tomatoes. Makes 6 side-dish servings.
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Nutrition Facts (Tomato-Cucumber Soup)

  • Per serving:
  • 203 kcal ,
  • 17 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 33 mg chol. ,
  • 413 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 4 g pro.
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