• 1 Rating

This cool and creamy vegetable soup is a refreshing side dish for grilled meats.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor or blender combine cut up cucumbers, tomatoes, garlic, green onions, parsley, and vinegar; cover and process until nearly smooth. (If using blender, blend half of the vegetables at a time.) Transfer puree to a bowl; stir in chicken broth.

    Advertisement
Instructions Checklist
  • Serve immediately or cover and chill up to 4 hours. Before serving, add sour cream and whisk until smooth. Stir in salt and pepper. If desired, garnish with slices of cucumber and wedges of tomatoes. Makes 6 side-dish servings.

Nutrition Facts

203 calories; 17 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 33 mg cholesterol; 413 mg sodium. 484 mg potassium; 11 g carbohydrates; 2 g fiber; 5 g sugar; 4 g protein; 1409 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 44 mcg folate; 0 mcg vitamin b12; 121 mg calcium; 1 mg iron;

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0