Tomato Crostini

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  • Makes: 20 servings
  • Prep: 20 mins
  • Bake: 15 mins 350°F
  • Stand: 20 mins

Tomato Crostini

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1.0 by 1 people

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Directions

  1. Stir together tomatoes, olives, onion, vinegar, chile pepper, and garlic in a medium mixing bowl. Let stand at room temperature for 20 to 30 minutes.
  2. Meanwhile, bias-slice bread into 1/2-inch slices. Place bread slices on a baking sheet. Bake in a 350 degree F oven about 5 minutes or until light brown. Turn bread over and bake 5 minutes more.
  3. Evenly arrange cheese slices on toast. Drain tomato mixture. Top each cheese slice with a spoonful of tomato mixture. Return bread slices to oven; bake for 5 minutes more or until cheese melts and tomato mixture is heated through. Makes about 20 appetizers.

From the Test Kitchen

*

Wear plastic gloves while preparing peppers; thoroughly wash your hands afterward.

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Nutrition Facts (Tomato Crostini)

  • Per serving:
  • 56 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 4 mg chol. ,
  • 122 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 3 g pro.
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