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Recipe Summary

bake:
15 mins
stand:
20 mins
total:
55 mins
prep:
20 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together tomatoes, olives, onion, vinegar, chile pepper, and garlic in a medium mixing bowl. Let stand at room temperature for 20 to 30 minutes.

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  • Meanwhile, bias-slice bread into 1/2-inch slices. Place bread slices on a baking sheet. Bake in a 350 degree F oven about 5 minutes or until light brown. Turn bread over and bake 5 minutes more.

  • Evenly arrange cheese slices on toast. Drain tomato mixture. Top each cheese slice with a spoonful of tomato mixture. Return bread slices to oven; bake for 5 minutes more or until cheese melts and tomato mixture is heated through. Makes about 20 appetizers.

*

Wear plastic gloves while preparing peppers; thoroughly wash your hands afterward.

Nutrition Facts

56 calories; fat 2g; cholesterol 4mg; saturated fat 1g; carbohydrates 7g; insoluble fiber 1g; protein 3g; vitamin a 20.6RE; vitamin c 3.5mg; sodium 122mg; calcium 60.6mg; iron 0.4mg.
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