Tomato and Red Pepper Crostini Spread

A little goes a long way. Dried tomatoes add an intense flavor to this easy-to-fix spread. For a quick sauce, also try tossing into hot cooked pasta to serve with fish or chicken.

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  • Makes: 24 servings
  • Serving Size: 1 tablespoon
  • Makes: 1-1/2 cups
  • Start to Finish: 20 mins

Tomato and Red Pepper Crostini Spread

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Directions

  1. Place sweet peppers, tomatoes, cheese, walnuts, garlic, vinegar, parsley, and cayenne pepper in a food processor. Cover and process with several on-off turns (pulse) until desired consistency. Serve immediately spread on toasted baguette slices. Makes 1-1/2 cups or 24 (1-tablespoon) servings.
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Nutrition Facts (Tomato and Red Pepper Crostini Spread)

  • Per serving:
  • 21 kcal ,
  • 2 g fat
  • 1 g polyunsaturated fat ,
  • 2 mg chol. ,
  • 34 mg sodium ,
  • 1 g carb. ,
  • 1 g pro.
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