A little goes a long way. Dried tomatoes add an intense flavor to this easy-to-fix spread. For a quick sauce, also try tossing into hot cooked pasta to serve with fish or chicken.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sweet peppers, tomatoes, cheese, walnuts, garlic, vinegar, parsley, and cayenne pepper in a food processor. Cover and process with several on-off turns (pulse) until desired consistency. Serve immediately spread on toasted baguette slices. Makes 1-1/2 cups or 24 (1-tablespoon) servings.

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Nutrition Facts

21 calories; 2 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 0 g monounsaturated fat; 2 mg cholesterol; 34 mg sodium. 48 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 1 g protein; 49 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 0 mg calcium; 0 mg iron;

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