• 3 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

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  • On a lightly floured surface, unfold pastry. Cut into 8 or 9 rounds with a 3-inch biscuit cutter. Place 1 inch apart on the prepared baking sheet. Using a fork, prick each round in several places. Bake about 10 minutes or until puffed.

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  • Sprinkle rounds with Parmesan cheese; top with mozzarella cheese and tomato slices. Sprinkle with salt and pepper.

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  • Bake for 12 to 14 minutes or until pastry is golden brown. Sprinkle tarts with basil. Serve warm. Makes 8 or 9 tarts.

Nutrition Facts

75 calories; 5 g total fat; 2 g saturated fat; 8 mg cholesterol; 207 mg sodium. 4 g carbohydrates; 0 g fiber; 3 g protein;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0