Tomato and Artichoke Dip

Scoop up rich, cheesy bites of this sour cream dip with breadsticks.

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5.0 by 2 people

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  • Makes: 12 servings
  • Makes: 2-1/4 cups
  • Prep: 20 mins
  • Bake: 20 mins to 25 mins 350°F

Tomato and Artichoke Dip

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5.0 by 2 people

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Directions

  1. Drain tomatoes on paper towels to remove excess oil; snip tomatoes. Combine snipped tomatoes, artichoke hearts, Swiss cheese, sour cream, mayonnaise or salad dressing, and garlic in a medium mixing bowl. Transfer to an 8-inch quiche dish or a shallow casserole. Sprinkle with Parmesan cheese.
  2. Bake in a 350 degree F oven for 20 to 25 minutes or until Swiss cheese is melted and mixture is heated through. Serve with breadsticks or crackers. Makes 12 servings (about 2-1/4 cups).
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Nutrition Facts (Tomato and Artichoke Dip)

  • Per serving:
  • 234 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 24 mg chol. ,
  • 364 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 8 g pro.
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