Tomato and Artichoke Dip
Scoop up rich, cheesy bites of this sour cream dip with breadsticks.
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Tomato and Artichoke Dip
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Directions
- Drain tomatoes on paper towels to remove excess oil; snip tomatoes. Combine snipped tomatoes, artichoke hearts, Swiss cheese, sour cream, mayonnaise or salad dressing, and garlic in a medium mixing bowl. Transfer to an 8-inch quiche dish or a shallow casserole. Sprinkle with Parmesan cheese.
- Bake in a 350 degree F oven for 20 to 25 minutes or until Swiss cheese is melted and mixture is heated through. Serve with breadsticks or crackers. Makes 12 servings (about 2-1/4 cups).
Nutrition Facts (Tomato and Artichoke Dip)
- Per serving:
- 234 kcal ,
- 16 g fat
- (6 g sat. fat ,
- 24 mg chol. ,
- 364 mg sodium ,
- 15 g carb. ,
- 2 g fiber ,
- 8 g pro.