Toasted Stars with Onion-Grape Marmalade

Simple, but stunning. Star shapes are cut from bread, drizzled with butter, and baked until toasty to serve as a base for homemade marmalade. Serve as an appetizer at Christmas or float the stars on soup.

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  • Makes: 40 servings
  • Serving Size: 1 tablespoon
  • Makes: 24 stars
  • Prep: 30 mins
  • Cool: 20 mins
  • Bake: 6 mins 425°F

Toasted Stars with Onion-Grape Marmalade

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Directions

  1. Prepare Toasted Stars (below).
  2. For Onion-Grape Marmalade, in a 12-inch skillet heat butter over medium heat; add onions. Cook, uncovered, for 15 minutes or until tender and browned, stirring occasionally. Stir in sugar and vinegar. Cook, uncovered, 1 to 2 minutes more or until vinegar has evaporated. Remove from heat. Stir in grapes and salt. Set aside; cool slightly.
  3. To serve, spoon 1 tablespoon marmalade on each star. Float on Christmas Potato Soup. Makes 24 stars and 40 (1-tablespoon servings) marmalade.

Toasted Stars for Christmas Potato Soup:

  1. Preheat oven to 425 degrees F. Using a 2-3/4- to 3-inch star cookie cutter cut stars from 24 bread slices. Arrange stars on baking sheet. Using 3 Tbsp. melted butter, brush each side of stars with melted butter. Bake 6 minutes until toasted. Cool on baking sheet.

From the Test Kitchen

Up to 1 month ahead, prepare Toasted Stars. Cool completely. Label; freeze in a resealable plastic freezer bag. Before serving, let stand at room temperature 30 minutes. Three days ahead, prepare marmalade. Cover; refrigerate until serving. Float Toasted Stars atop Christmas Potato Soup; serve the additional stars and marmalade with dinner.

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Nutrition Facts (Toasted Stars with Onion-Grape Marmalade)

  • Per serving:
  • 63 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 5 mg chol. ,
  • 97 mg sodium ,
  • 9 g carb. ,
  • 3 g sugar ,
  • 1 g pro.
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