Three-Pepper Pecans

Heat up your candied pecans routine with this sweet and spicy peppered pecan recipe.

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  • Makes: 3 cups
  • Prep: 10 mins
  • Bake: 15 mins 325°F

Three-Pepper Pecans

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Preheat oven to 325 degree F. Line a 15x10x1-inch baking pan with foil; coat foil with cooking spray and set aside.
  2. In a large skillet combine sugar, water, garlic salt, paprika, black pepper, and cayenne pepper. Bring to boiling over medium heat; boil gently, uncovered, for 2 minutes. Stir in pecan halves until well-coated.
  3. Spread nuts on the foil-lined pan. Bake in preheated oven for 15 to 20 minutes or until browned, stirring occasionally. Cool; break apart large clusters. Store in an airtight container at room temperature up to 1 week. Makes 3 cups.
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