Three-Cheese and Herb Pizzettas

Prepare an assortment of cheeses and herbs for guests to top small individual pizzas.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 9 mins 425°F

Three-Cheese and Herb Pizzettas

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Directions

  1. Heat oven to 425 degrees F. Unroll the pizza dough on a lightly floured surface. Roll into a 13-1/2x9-inch rectangle. Cut dough into six 4-1/2-inch squares. Place squares about 1 inch apart on a lightly greased cookie sheet. If desired, press the edges of each piece with a fork. Bake for 4 to 5 minutes or until lightly browned.
  2. Sprinkle each square with mozzarella, Gouda, or fontina cheese, blue cheese, and pepper. Bake 5 to 6 minutes more or until cheeses melt. Remove from oven and sprinkle with herbs. Makes 12 servings.
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Nutrition Facts (Three-Cheese and Herb Pizzettas)

  • Per serving:
  • 116 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 272 mg sodium ,
  • 11 g carb. ,
  • 6 g pro.
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