These appetizers call for purchased chicken salad and croissants. All that it requires is a bit of assembly.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
50 mins
total:
50 mins
Servings:
50
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl stir together the chicken salad and the tarragon or mint. Fill each split croissant with about 1/4 cup chicken salad mixture. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters. Makes 50 croissants.

    Advertisement

Nutrition Facts

207 calories; fat 13g; cholesterol 25mg; saturated fat 3g; carbohydrates 14g; insoluble fiber 1g; protein 10g; vitamin a 145.8IU; vitamin c 1.2mg; sodium 194mg; calcium 30.3mg; iron 1.1mg.
Advertisement