These appetizers call for purchased chicken salad and croissants. All that it requires is a bit of assembly.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a very large bowl stir together the chicken salad and the tarragon or mint. Fill each split croissant with about 1/4 cup chicken salad mixture. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters. Makes 50 croissants.


Nutrition Facts

207 calories; 13 g total fat; 3 g saturated fat; 25 mg cholesterol; 194 mg sodium. 14 g carbohydrates; 1 g fiber; 10 g protein; 146 IU vitamin a; 1 mg vitamin c; 30 mg calcium; 1 mg iron;