Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 5 Ratings

This creamy dip recipe makes a great any time snack when served with fresh vegetables. Quick and easy to prepare, take it to your next potluck.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
12
Yield:
1-1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl stir together sour cream, yogurt, capers, the 2 teaspoons snipped dill, and the 1/2 teaspoon lemon peel. To serve, top with additional lemon peel and additional fresh dill or thyme. Serve with vegetable dippers. Makes 1-1/2 cups (twelve 2-Tbsp. servings).

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Nutrition Facts

32 calories; fat 2g; cholesterol 8mg; saturated fat 2g; carbohydrates 2g; mono fat 1g; sugars 1g; protein 1g; vitamin a 48.6IU; vitamin c 0.6mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.2mcg; sodium 36mg; potassium 74mg; calcium 50.5mg.
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