• 5 Ratings

This creamy dip recipe makes a great any time snack when served with fresh vegetables. Quick and easy to prepare, take it to your next potluck.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl stir together sour cream, yogurt, capers, the 2 teaspoons snipped dill, and the 1/2 teaspoon lemon peel. To serve, top with additional lemon peel and additional fresh dill or thyme. Serve with vegetable dippers. Makes 1-1/2 cups (twelve 2-Tbsp. servings).

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Nutrition Facts

32 calories; 2 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 8 mg cholesterol; 36 mg sodium. 74 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 1 g protein; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 0 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1