Swiss Cheese-Cherry Spread

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  • Makes: 36 servings
  • Serving Size: 1 Tablespoon
  • Makes: 2-1/4 cups
  • Start to Finish: 25 mins

Swiss Cheese-Cherry Spread

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Directions

  1. Bring cheese and margarine or butter to room temperature. Meanwhile, cover cherries with boiling water and let stand 10 minutes. Drain well; pat cherries dry with paper towels and set aside.
  2. In a food processor bowl place cheese, margarine or butter, mayonnaise or salad dressing, and mustard. Cover and process until combined. Stir in cherries and green onions; cover and refrigerate up to 3 days. Serve with crackers.
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Nutrition Facts (Swiss Cheese-Cherry Spread)

  • Per serving:
  • 75 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 58 mg sodium ,
  • 2 g carb. ,
  • 3 g pro.
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