Sweet Onion-Tomato Tartlets
Beautiful sweet onion tomato tarts are perfect for a party snack. Sprinkle each pastry with shaved cheese.
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Sweet Onion-Tomato Tartlets
Directions
- Preheat oven to 400 degrees F. Prick tomatoes with a fork or the tip of a sharp knife. In an ungreased 15x10x1-inch baking pan, combine tomatoes, onion, oil, rosemary, salt, and pepper. Roast for 25 to 30 minutes or until onion is tender. Remove from oven. Sprinkle with vinegar; cool.
- Meanwhile, line a large baking sheet with parchment paper or foil. On a lightly floured surface, unfold puff pastry. Using a 3-inch round cookie cutter, cut pastry into rounds. Place rounds on the prepared baking sheet.
- Spoon about 2 tablespoons of the roasted tomato mixture onto each pastry round. Bake for 15 to 20 minutes or until edges are puffed and golden brown. Let stand on baking sheet for 5 minutes before serving. Garnish with cheese. Makes about 18 tartlets.
Nutrition Facts (Sweet Onion-Tomato Tartlets)
- Per serving:
- 154 kcal ,
- 11 g fat
- (0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 1 mg chol. ,
- 196 mg sodium ,
- 13 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 2 g pro.