Rating: 3.5 stars
3 Ratings
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  • 3 Ratings

Beautiful sweet onion tomato tarts are perfect for a party snack. Sprinkle each pastry with shaved cheese.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
15 mins
roast:
25 mins
stand:
5 mins
total:
1 hr 15 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F. Prick tomatoes with a fork or the tip of a sharp knife. In an ungreased 15x10x1-inch baking pan, combine tomatoes, onion, oil, rosemary, salt, and pepper. Roast for 25 to 30 minutes or until onion is tender. Remove from oven. Sprinkle with vinegar; cool.

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  • Meanwhile, line a large baking sheet with parchment paper or foil. On a lightly floured surface, unfold puff pastry. Using a 3-inch round cookie cutter, cut pastry into rounds. Place rounds on the prepared baking sheet.

  • Spoon about 2 tablespoons of the roasted tomato mixture onto each pastry round. Bake for 15 to 20 minutes or until edges are puffed and golden brown. Let stand on baking sheet for 5 minutes before serving. Garnish with cheese. Makes about 18 tartlets.

Nutrition Facts

154 calories; fat 11g; cholesterol 1mg; carbohydrates 13g; mono fat 1g; insoluble fiber 1g; sugars 2g; protein 2g; sodium 196mg.
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