Sweet-Hot Pickled Peaches
Serve this delicious pickled fruit alongside barbecue pork or chicken. Or coarsely chop the peaches and pile onto a grilled burger.
Before filling the jars, wash them in hot soapy water and rinse thoroughly. Pour boiling water in and over the jars and let them stand in the hot water until ready to fill. The pickled peaches are stored in canning jars, but are not processed as canned. Therefore, keep refrigerated and eat within 3 weeks. If giving as a gift, include storage instructions. Makes 18 servings.
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