Sweet Herbed Nuts

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Makes: 2 cups
  • Prep: 15 mins
  • Bake: 8 mins 350°F

Sweet Herbed Nuts

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Directions

  1. In a shallow baking pan spread nuts in a single layer. Bake in a 350 degrees F oven for 8 to 10 minutes or until nuts are toasted, stirring once.
  2. In a medium saucepan melt butter over medium heat. Add brown sugar; cook and stir until sugar melts. Remove from heat. Stir in thyme, salt, and, if desired, cayenne pepper. Add nuts to butter mixture; toss to coat. Spread nut mixture on a piece of foil. Cool.
  3. To store, place cooled nuts in an airtight container; store in refrigerator for up to 1 week. Freeze for longer storage.
  4. Makes about 2 cups.
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Nutrition Facts (Sweet Herbed Nuts)

  • Per serving:
  • 184 kcal ,
  • 16 g fat
  • (2 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 4 mg chol. ,
  • 84 mg sodium ,
  • 7 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 6 g pro.
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