Sweet Herbed Nuts
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Sweet Herbed Nuts
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Directions
- In a shallow baking pan spread nuts in a single layer. Bake in a 350 degrees F oven for 8 to 10 minutes or until nuts are toasted, stirring once.
- In a medium saucepan melt butter over medium heat. Add brown sugar; cook and stir until sugar melts. Remove from heat. Stir in thyme, salt, and, if desired, cayenne pepper. Add nuts to butter mixture; toss to coat. Spread nut mixture on a piece of foil. Cool.
- To store, place cooled nuts in an airtight container; store in refrigerator for up to 1 week. Freeze for longer storage.
- Makes about 2 cups.
Nutrition Facts (Sweet Herbed Nuts)
- Per serving:
- 184 kcal ,
- 16 g fat
- (2 g sat. fat ,
- 4 g polyunsaturated fat ,
- 10 g monounsaturated fat ),
- 4 mg chol. ,
- 84 mg sodium ,
- 7 g carb. ,
- 3 g fiber ,
- 3 g sugar ,
- 6 g pro.