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Recipe Summary

bake:
8 mins
total:
23 mins
prep:
15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow baking pan spread nuts in a single layer. Bake in a 350 degrees F oven for 8 to 10 minutes or until nuts are toasted, stirring once.

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  • In a medium saucepan melt butter over medium heat. Add brown sugar; cook and stir until sugar melts. Remove from heat. Stir in thyme, salt, and, if desired, cayenne pepper. Add nuts to butter mixture; toss to coat. Spread nut mixture on a piece of foil. Cool.

  • To store, place cooled nuts in an airtight container; store in refrigerator for up to 1 week. Freeze for longer storage.

  • Makes about 2 cups.

Nutrition Facts

184 calories; fat 16g; cholesterol 4mg; saturated fat 2g; carbohydrates 7g; mono fat 10g; poly fat 4g; insoluble fiber 3g; sugars 3g; protein 6g; vitamin a 48.6IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; folate 8.1mcg; sodium 84mg; potassium 215mg; calcium 70.7mg; iron 1.3mg.
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