You can also make a version of this recipe by stirring the basil, white pepper, and mustard into 1 cup of purchased mayonnaise. Add 2 to 3 tablespoons lemon juice to taste.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a food processor or blender combine 1/4 cup of the basil, the salt, pepper, mustard, egg product, and lemon juice. Cover and process or blend until combined. Scrape down sides. Combine oils in a 1-cup glass measure. With the machine running, add oils in a thin, steady stream. Transfer mixture to a small bowl; stir in remaining basil. Makes 1-1/4 cups.


Nutrition Facts

98 calories; 11 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 35 mg sodium. 0 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 97 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;