Make healthy popcorn even more delicious with a sugar and spice coating. It makes a great after-school snack for hungry kids.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spray a cold 13x9x2-inch baking pan with nonstick cooking spray. Place popcorn in the baking pan.

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  • In a small mixing bowl stir together sugar, water, cinnamon, nutmeg, and ginger. Add spice mixture to popcorn in baking pan. Toss popcorn until coated. Bake in a 350 degree F oven for 15 minutes, stirring once or twice.

  • Transfer popcorn from baking pan to a large piece of foil. Cool popcorn completely. If desired, store in a tightly covered container up to 3 days. Makes 6 (3/4-cup) servings.

Nutrition Facts

76 calories; fat 1g; carbohydrates 16g; protein 2g; sodium 1mg.
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