• 4 Ratings

Serve about half of these hearty pork appetizers at a time, keeping the rest warm in the slow cooker until needed.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Stir together sweet-and-sour sauce, pineapple juice, brown sugar, and ground ginger in a 3-1/2- or 4-quart crockery cooker. Set aside.

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  • For meatballs, combine beaten egg, graham cracker crumbs, and milk in a large bowl. Add ground ham and pork; mix well. Shape into 30 meatballs. Spray a 12-inch skillet with nonstick coating. Add meatballs and brown on all sides over medium heat.

Instructions Checklist
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Instructions Checklist
  • Add browned meatballs to crockery cooker. Stir to coat with sauce. Cover, and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Makes 30 meatballs.

Nutrition Facts

50 calories; 2 g total fat; 1 g saturated fat; 15 mg cholesterol; 149 mg sodium. 6 g carbohydrates; 0 g fiber; 3 g protein;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0