Sweet-and-Sour Ham Balls

Serve about half of these hearty pork appetizers at a time, keeping the rest warm in the slow cooker until needed.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 3 people

Rate This!

  • Makes: 30 servings
  • Prep: 30 mins
  • Cook: 4 hrs

Sweet-and-Sour Ham Balls

Reviews (0)

4.0 by 3 people

Rate This!

Directions

  1. Stir together sweet-and-sour sauce, pineapple juice, brown sugar, and ground ginger in a 3-1/2- or 4-quart crockery cooker. Set aside.
  2. For meatballs, combine beaten egg, graham cracker crumbs, and milk in a large bowl. Add ground ham and pork; mix well. Shape into 30 meatballs. Spray a 12-inch skillet with nonstick coating. Add meatballs and brown on all sides over medium heat.
  3. Add browned meatballs to crockery cooker. Stir to coat with sauce. Cover, and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 1-1/2 to 2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Makes 30 meatballs.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sweet-and-Sour Ham Balls)

  • Per serving:
  • 50 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 15 mg chol. ,
  • 149 mg sodium ,
  • 6 g carb. ,
  • 3 g pro.

Related Categories

rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close