Sweet and Salty Nuts

This nutty snack is a holiday party pleaser but can also be tossed on top of a warm salad, casserole, or roasted vegetable dish.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 9 people

Rate This!

  • Makes: 20 servings
  • Serving Size: 1/4 cup
  • Prep: 10 mins
  • Cool: 30 mins
  • Bake: 25 mins 325°F

Sweet and Salty Nuts

Reviews (0)

4.0 by 9 people

Rate This!

Directions

  1. Preheat oven to 325 degree F. Using about 2 tablespoons butter, generously butter a 15x10x1-inch baking pan; set aside. In a large bowl stir together the nuts, granulated sugar, corn syrup, salt, and pepper until well combined; spread in prepared pan.
  2. Bake for 25 minutes or until golden and bubbly, stirring once or twice. Remove from oven. Sprinkle generously with raw sugar; toss to coat. Transfer mixture to a large piece of foil. Cool completely, about 30 minutes. Break apart to serve.
  3. Store nuts in airtight container at room temperature for up to 2 weeks or in freezer container in freezer up to 3 months. Makes 20 to 24 (about 1/4-cup) servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sweet and Salty Nuts)

  • Per serving:
  • 191 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 11 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 250 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

9 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close