Sweet and Nutty Popcorn

A lightly spiced sugar syrup binds this snack mix. This appetizer or snack mix is lighter tasting and easier to make than caramel corn.

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  • Makes: Makes 12 cups
  • Prep: 5 mins
  • Cook: 5 mins

Sweet and Nutty Popcorn

Directions

  1. Combine sugar, water, butter, and cinnamon in a 5- to 6-quart Dutch oven. Bring to boiling over medium heat, stirring constantly. Continue to cook for 4 minutes more, stirring occasionally. Remove syrup from heat.
  2. Add the popcorn, cereal, cashews, and raisins to the syrup; stir quickly to coat all ingredients evenly. Spread coated popcorn mixture in a single layer on 1 or 2 large baking sheets lined with waxed paper or parchment paper. Cool completely. Break up any large pieces. Store in an airtight container at room temperature for up to 3 days. Makes 12 cups.
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Nutrition Facts (Sweet and Nutty Popcorn)

  • Per serving:
  • 117 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 3 mg chol. ,
  • 48 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 15 g sugar ,
  • 2 g pro.
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