Sugarcane Stalks

Grilling fruit brings out its sweetness making these kabobs perfect for dessert.

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  • Makes: 4 servings
  • Prep: 20 mins

Sugarcane Stalks

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Directions

  1. Use a paring knife to taper ends of sugarcane stalks to a point. Skewer pineapple chunks and plum slices. Grill on a greased grill rack directly over medium-hot coals for 1 minute on each side. Or skip the grilling and serve fresh fruit, such as banana chunks, cherries, and mango chunks, on the sugarcane skewers.
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