Strawberry Bruschetta
Serve this appetizer or dessert fruit bruschetta when strawberries are in season.
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Strawberry Bruschetta
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Directions
- Heat oven to 375 degree F. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
- Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Makes 24 servings.
From the Test Kitchen
Toast the bread and store in a covered container at room temperature up to 2 days or freeze up to 1 month. Stir together the cream cheese and honey; cover and refrigerate up to 2 days.
Nutrition Facts (Strawberry Bruschetta)
- Per serving:
- 73 kcal ,
- 3 g fat
- (2 g sat. fat ,
- 9 mg chol. ,
- 90 mg sodium ,
- 9 g carb. ,
- 1 g fiber ,
- 2 g pro.