Strawberry Bruschetta

Serve this appetizer or dessert fruit bruschetta when strawberries are in season.

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  • Makes: 24 servings
  • Start to Finish: 25 mins

Strawberry Bruschetta

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Directions

  1. Heat oven to 375 degree F. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
  2. Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Makes 24 servings.

From the Test Kitchen

Toast the bread and store in a covered container at room temperature up to 2 days or freeze up to 1 month. Stir together the cream cheese and honey; cover and refrigerate up to 2 days.

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Nutrition Facts (Strawberry Bruschetta)

  • Per serving:
  • 73 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 9 mg chol. ,
  • 90 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 2 g pro.
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