Serve this appetizer or dessert fruit bruschetta when strawberries are in season.

Source: Better Homes and Gardens

Gallery

Recipe Summary

total:
25 mins
Servings:
24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degree F. Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.

    Advertisement
  • Stir together cream cheese and honey; spread on one side of each bread slice. Arrange strawberry slices on the cheese. Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries. Makes 24 servings.

Tips

Toast the bread and store in a covered container at room temperature up to 2 days or freeze up to 1 month. Stir together the cream cheese and honey; cover and refrigerate up to 2 days.

Nutrition Facts

73 calories; fat 3g; cholesterol 9mg; saturated fat 2g; carbohydrates 9g; insoluble fiber 1g; protein 2g; vitamin a 20.6RE; vitamin c 6.5mg; sodium 90mg; calcium 20.2mg; iron 0.4mg.
Advertisement