Spinach-Artichoke Dip with Blue Cheese and Bacon
As far as slow cooker dips go, this spinach and artichoke dip is one of our favorites! Creamy, cheesy, and full of veggies, you won't be able to resist dunking crackers in this dip.
Rate This!
Spinach-Artichoke Dip with Blue Cheese and Bacon
Directions
- In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
- In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
- Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
Nutrition Facts (Spinach-Artichoke Dip with Blue Cheese and Bacon)
- Per serving:
- 128 kcal ,
- 11 g fat
- (4 g sat. fat ,
- 22 mg chol. ,
- 341 mg sodium ,
- 4 g carb. ,
- 2 g fiber ,
- 4 g pro.
How To Video
Reviews (5)
ALR10051676DW
159 Days Ago
I add bit more of crush garlic. Super Duper Yummy!
Monkey17sMama
1001 Days Ago
Any ideas why it would say to not use regular mayonnaise? I don't use mayonnaise of any kind, so I always make my own when a recipe calls for it.
Cheryl Green Gleason
1746 Days Ago
What is light mayonnaise dressing? Is it just light mayonnaise?