Spinach-Artichoke Dip with Blue Cheese and Bacon


As far as slow cooker dips go, this spinach and artichoke dip is one of our favorites! Creamy, cheesy, and full of veggies, you won't be able to resist dunking crackers in this dip.

Prep Time:
25 mins
Cook Time:
3 hrs
Total Time:
3 hrs 25 mins


  • 4 slices bacon

  • 1 cup sweet onion, coarsely chopped (1 large)

  • 2 14 ounce cans artichoke hearts, drained and coarsely chopped

  • 1 10 ounce box frozen chopped spinach, thawed and well drained

  • 1 cup chopped red sweet pepper

  • 1 cup light mayonnaise dressing (do not use regular mayonnaise)

  • 8 ounce cream cheese, cut up

  • 4 ounce blue cheese, crumbled

  • 3 cloves garlic, minced

  • ½ teaspoon dry mustard

  • Assorted crackers


  1. In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.

  2. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.

  3. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.

    Spinach-Artichoke Dip with Blue Cheese and Bacon
    Blaine Moats

Nutrition Facts (per serving)

128 Calories
11g Fat
4g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 128
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 341mg 15%
Total Carbohydrate 4g 1%
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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