Rating: 4 stars
39 Ratings
  • 5 star values: 17
  • 4 star values: 8
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 4

As far as slow cooker dips go, this spinach and artichoke dip is one of our favorites! Creamy, cheesy, and full of veggies, you won't be able to resist dunking crackers in this dip.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

cook:
3 hrs
total:
3 hrs 25 mins
prep:
25 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.

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  • In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.

  • Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.

Nutrition Facts

128 calories; fat 11g; cholesterol 22mg; saturated fat 4g; carbohydrates 4g; insoluble fiber 2g; protein 4g; sodium 341mg.
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