Recipes and Cooking Spinach-Artichoke Dip with Blue Cheese and Bacon 3.8 (40) 6 Reviews As far as slow cooker dips go, this spinach and artichoke dip is one of our favorites! Creamy, cheesy, and full of veggies, you won't be able to resist dunking crackers in this dip. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 3 hrs Total Time: 3 hrs 25 mins Servings: 24 Jump to Nutrition Facts Ingredients 4 slices bacon 1 cup sweet onion, coarsely chopped (1 large) 2 14 ounce cans artichoke hearts, drained and coarsely chopped 1 10 ounce box frozen chopped spinach, thawed and well drained 1 cup chopped red sweet pepper 1 cup light mayonnaise dressing (do not use regular mayonnaise) 8 ounce cream cheese, cut up 4 ounce blue cheese, crumbled 3 cloves garlic, minced ½ teaspoon dry mustard Assorted crackers Directions In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers. Blaine Moats Rate it Print Nutrition Facts (per serving) 128 Calories 11g Fat 4g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 128 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 22mg 7% Sodium 341mg 15% Total Carbohydrate 4g 1% Protein 4g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.