Spicy Wonton Chips

Serve these garlic and cheese topped chips for a snack or as a side dish. They're low in calories and fat and are easy to make.

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  • Makes: 2 servings
  • Serving Size: 4 chips
  • Bake: 8 mins 350°F
  • Start to Finish: 15 mins

Spicy Wonton Chips

Directions

  1. Brush wonton wrappers with olive oil. Use a sharp knife to cut wonton wrappers diagonally in half to form 8 triangles. Coat a baking sheet with nonstick coating. Arrange triangles in a single layer on prepared baking sheet. In a small bowl combine cheese, garlic, and red pepper; sprinkle atop chips.
  2. Bake in a 350 degrees F oven about 8 minutes or until edges are golden brown. Cool completely on a wire rack.
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Nutrition Facts (Spicy Wonton Chips)

  • Per serving:
  • 81 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 4 mg chol. ,
  • 131 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 3 g pro.
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