• 1 Rating

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.

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Nutrition Facts

125 calories; 12 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 9 g monounsaturated fat; 0 mg cholesterol; 346 mg sodium. 246 mg potassium; 4 g carbohydrates; 2 g fiber; 2 g sugar; 2 g protein; 0 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 0 mg iron;

Reviews

1 Ratings
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