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Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
roast:
30 mins
total:
45 mins
Servings:
6
Yield:
6 to 8 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.

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Nutrition Facts

125 calories; fat 12g; saturated fat 2g; carbohydrates 4g; mono fat 9g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 2g; vitamin c 31.3mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.2mg; folate 40.3mcg; sodium 346mg; potassium 246mg; calcium 20.2mg; iron 0.4mg.
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