Spicy Potatoes and Corn


Add your choice of ground chipotle pepper or chili powder to give this snack its spicy kick.



  • 1 pound new potatoes

  • 2 tablespoon olive oil

  • 2 ears corn

  • 1 tablespoon olive oil

  • Salt

  • Ground chipotle pepper or chili powder

  • ¼ cup chopped prosciutto


  1. Halve potatoes; toss with 2 tablespoons olive oil. Place in a 15x10x1-inch baking pan. Brush corn with 1 tablespoon olive oil; add to pan. Lightly sprinkle potatoes and corn with salt and ground chipotle pepper or chili powder. Roast in a 425°F oven for 25 to 30 minutes or until potatoes are tender. Cool just until corn can be handled; cut corn off cob. Place potatoes, cut side down, on a serving plate; top with corn and sprinkle with prosciutto. Makes 4 servings.

Nutrition Facts (per serving)

78 Calories
4g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 78
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 149mg 6%
Total Carbohydrate 9g 3%
Protein 2g
Vitamin C 6.5mg 33%
Calcium 10.1mg 1%
Iron 0.7mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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