Spicy Double-Cheese Straws

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  • Makes: 40 crackers
  • Prep: 35 mins
  • Bake: 10 mins to 12 mins 400°F

Spicy Double-Cheese Straws

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Directions

  1. In a large mixing bowl combine flour, red pepper, and salt. Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of the flour mixture is moistened. Shape dough into a ball.
  2. On a lightly floured surface flatten dough with your hands. Roll out dough from center to edges forming a 10-inch square. Brush with egg; sprinkle with Parmesan cheese. Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.
  3. Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown. Cool crackers on wire rack. Makes 40 crackers.
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Nutrition Facts (Spicy Double-Cheese Straws)

  • Per serving:
  • 35 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 12 mg chol. ,
  • 43 mg sodium ,
  • 2 g carb. ,
  • 1 g pro.
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