Spicy Double-Cheese Straws
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Spicy Double-Cheese Straws
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Directions
- In a large mixing bowl combine flour, red pepper, and salt. Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of the flour mixture is moistened. Shape dough into a ball.
- On a lightly floured surface flatten dough with your hands. Roll out dough from center to edges forming a 10-inch square. Brush with egg; sprinkle with Parmesan cheese. Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.
- Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown. Cool crackers on wire rack. Makes 40 crackers.
Nutrition Facts (Spicy Double-Cheese Straws)
- Per serving:
- 35 kcal ,
- 2 g fat
- (1 g sat. fat ,
- 12 mg chol. ,
- 43 mg sodium ,
- 2 g carb. ,
- 1 g pro.