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Recipe Summary

prep:
35 mins
bake:
10 mins
total:
45 mins
Yield:
40 crackers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl combine flour, red pepper, and salt. Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of the flour mixture is moistened. Shape dough into a ball.

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  • On a lightly floured surface flatten dough with your hands. Roll out dough from center to edges forming a 10-inch square. Brush with egg; sprinkle with Parmesan cheese. Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.

  • Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown. Cool crackers on wire rack. Makes 40 crackers.

Nutrition Facts

35 calories; fat 2g; cholesterol 12mg; saturated fat 1g; carbohydrates 2g; protein 1g; vitamin a 97.2IU; sodium 43mg; calcium 20.2mg; iron 0.2mg.
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