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Ingredients

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Directions

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  • In a large mixing bowl combine flour, red pepper, and salt. Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture. Gently toss with a fork. Push to side of bowl. Repeat until all of the flour mixture is moistened. Shape dough into a ball.

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  • On a lightly floured surface flatten dough with your hands. Roll out dough from center to edges forming a 10-inch square. Brush with egg; sprinkle with Parmesan cheese. Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown. Cool crackers on wire rack. Makes 40 crackers.

Nutrition Facts

35 calories; 2 g total fat; 1 g saturated fat; 12 mg cholesterol; 43 mg sodium. 2 g carbohydrates; 0 g fiber; 1 g protein; 97 IU vitamin a; 0 mg vitamin c; 20 mg calcium; 0 mg iron;

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