Recipes and Cooking Spicy Curry-Ginger Dip 5.0 (4) Add your rating & review This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Chill Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 8 ounce carton sour cream ¾ cup mayonnaise 2 tablespoon honey 3 - 4 teaspoon curry powder 2 - 3 teaspoon grated fresh gingerroot ¼ - ½ teaspoon cayenne pepper ¼ - ½ teaspoon ground black pepper Curry powder and grated fresh gingerroot (optional) Vegetable dippers Directions In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings). Rate it Print Nutrition Facts (per serving) 230 Calories 23g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 230 % Daily Value * Total Fat 23g 29% Saturated Fat 7g 35% Cholesterol 20mg 7% Sodium 128mg 6% Total Carbohydrate 6g 2% Total Sugars 4g Protein 1g Vitamin C 0.6mg 3% Calcium 40.4mg 3% Iron 0.4mg 2% Potassium 59mg 1% Folate, total 4mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.