Spicy Curry-Ginger Dip
This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.
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Spicy Curry-Ginger Dip
Directions
- In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
- Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
Nutrition Facts (Spicy Curry-Ginger Dip)
- Per serving:
- 230 kcal ,
- 23 g fat
- (7 g sat. fat ,
- 10 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 20 mg chol. ,
- 128 mg sodium ,
- 6 g carb. ,
- 4 g sugar ,
- 1 g pro.