Spicy Curry-Ginger Dip

5.0
(4)

This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

Spicy Curry-Ginger Dip
Photo: Andy Lyons
Prep Time:
15 mins
Chill Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
8
Yield:
2 cups

Ingredients

  • 1 8 ounce carton sour cream

  • ¾ cup mayonnaise

  • 2 tablespoon honey

  • 3 - 4 teaspoon curry powder

  • 2 - 3 teaspoon grated fresh gingerroot

  • ¼ - ½ teaspoon cayenne pepper

  • ¼ - ½ teaspoon ground black pepper

  • Curry powder and grated fresh gingerroot (optional)

  • Vegetable dippers

Directions

  1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.

  2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

Nutrition Facts (per serving)

230 Calories
23g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 230
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 128mg 6%
Total Carbohydrate 6g 2%
Total Sugars 4g
Protein 1g
Vitamin C 0.6mg 3%
Calcium 40.4mg 3%
Iron 0.4mg 2%
Potassium 59mg 1%
Folate, total 4mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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