Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.

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  • Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

Nutrition Facts

230 calories; fat 23g; cholesterol 20mg; saturated fat 7g; carbohydrates 6g; mono fat 2g; poly fat 10g; sugars 4g; protein 1g; vitamin a 194.4IU; vitamin c 0.6mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.1mcg; sodium 128mg; potassium 59mg; calcium 40.4mg; iron 0.4mg.
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