Sour Cream Topped Mini Quiches

These super simple appetizers start with frozen prepared mini quiches. All you have to do is bake and garnish them.

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  • Makes: 100 servings
  • Start to Finish: 45 mins

Sour Cream Topped Mini Quiches

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Directions

  1. Arrange quiches on baking sheets and heat according to the package directions. Arrange on serving platters. Top each with about 1/2 teaspoon sour cream and a dill sprig. Makes 100 appetizers.
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Nutrition Facts (Sour Cream Topped Mini Quiches)

  • Per serving:
  • 62 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 22 mg chol. ,
  • 86 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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