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Ingredients

Ingredient Checklist

Directions

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  • Prepare the broiler, skillet, or baking stone for broiling. Prepare pizza dough.

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  • When ready to assemble pizza, measure and have ready all topping ingredients. Scatter tomatoes on dough, season with salt and pepper to taste, then quickly add the mozzarella pieces.

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Instructions Checklist
Instructions Checklist
  • Broil for 5 to 8 minutes, or until the crust has puffed around the edges and blackened in spots.

Instructions Checklist
  • Remove the pizza with a wooden or metal peel or baking sheet. Transfer it to a cutting board. Let it rest a few minutes. Sprinkle the pizza with basil, drizzle olive oil on top, and cut pizza in quarters to serve.

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Joe likes to use San Marzano tomatoes.

Nutrition Facts

173 calories; 6 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 11 mg cholesterol; 465 mg sodium. 149 mg potassium; 23 g carbohydrates; 1 g fiber; 2 g sugar; 7 g protein; 0 g trans fatty acid; 243 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 2 mg iron;

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