Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.
73 calories; fat 7g; cholesterol 17mg; saturated fat 4g; carbohydrates 1g; protein 2g; vitamin a 243IU; calcium 40.4mg; iron 0.2mg.