Smoked Salmon with Lemon-Thyme Mayonnaise

Provide lemon along with the mayonnaise dressing for guests to flavor as they please.

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  • Makes: 8 servings
  • Prep: 10 mins
  • Chill: 1 hr

Smoked Salmon with Lemon-Thyme Mayonnaise

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Directions

  1. Stir together mayonnaise or salad dressing, sour cream, lemon peel, lemon juice, and thyme. Cover and chill at least 1 hour or up to 6 hours.
  2. To serve, place salmon on platter; sprinkle with red onion and capers. Serve with sauce and lemon wedges. Makes 8 servings.
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Nutrition Facts (Smoked Salmon with Lemon-Thyme Mayonnaise)

  • Per serving:
  • 129 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 24 mg chol. ,
  • 206 mg sodium ,
  • 1 g carb. ,
  • 7 g pro.
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