Rice, salmon, and crunchy vegetables fill these chilled appetizers.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
chill:
1 hr
total:
1 hr 30 mins
Servings:
28
Yield:
28 roll-ups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice and sesame seeds. Combine vinegar, sugar, and salt; stir to dissolve. Pour vinegar mixture over rice mixture; toss to coat. Set aside.

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  • Stir together mayonnaise and cayenne; spread 1 tablespoon mayonnaise mixture over 1 tortilla. Spread 1/2 cup of the rice mixture on half of the tortilla; top with one-fourth each of the salmon, avocado, and cucumber. Carefully roll tortilla up tightly, starting at the filled side. Wrap in plastic wrap. Repeat with remaining tortillas, mayonnaise mixture, rice mixture, salmon, avocado, and cucumber. Chill at least 1, or up to 4 hours, before serving.

  • To serve, trim ends. Cut remaining roll crosswise into 1-inch-thick slices. If necessary, secure with toothpicks. Arrange on shredded lettuce, if desired. Makes 28 roll-ups.

Nutrition Facts

77 calories; fat 4g; cholesterol 5mg; saturated fat 1g; carbohydrates 8g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 2g; vitamin a 48.6IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1mg; folate 12.1mcg; sodium 146mg; potassium 78mg; calcium 20.2mg; iron 0.5mg.
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