Smoked Salmon Pate

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  • Makes: 10 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Smoked Salmon Pate

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1.0 by 1 people

Rate This!

Directions

  1. Combine 4 ounces salmon, cream cheese, chives, parsley, mustard, and 1 tablespoon capers, if using, in a blender container or food processor bowl. Cover and blend or process until smooth. Pack into a crock or bowl. Cover and refrigerate 2 hours or until well chilled. Garnish with capers, fresh chives, and lox-style smoked salmon, if desired. Serve with assorted crackers. Makes 10 to 12 servings.
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