Smoked Salmon and Avocado Salad

For a light lunch, try this smoked salmon recipe! It's rich in healthy fats from the salmon and avocado, and packed with flavor from the citrus vinaigrette.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Smoked Salmon and Avocado Salad

Reviews (0)

4.0 by 1 people

Rate This!

Directions

  1. For dressing, in a screw-top jar combine the orange juice, olive oil, vinegar, mustard, marmalade, salt, and pepper. Cover and shake well. Set dressing aside.
  2. Slice avocados. Fan avocado slices over shredded spinach on each of 6 salad plates. Top each with salmon and shredded radish. Shake dressing; drizzle over each salad or pass separately. Garnish each serving with 2 chives. Makes 6 servings.
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Nutrition Facts (Smoked Salmon and Avocado Salad)

  • Per serving:
  • 236 kcal ,
  • 20 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 0 mg chol. ,
  • 181 mg sodium ,
  • 9 g carb. ,
  • 6 g fiber ,
  • 3 g sugar ,
  • 9 g pro.
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