Beans are the base for this cheap easy appetizer livened up with garlic and curry powder. Use squash slices for dipping.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small skillet cook curry powder in 1 tablespoon hot olive oil until fragrant.

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  • In a food processor combine curry powder mixture, beans, walnuts, 1/2 cup olive oil, lemon juice, and garlic. Cover and process until almost smooth, scraping down sides as needed.

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  • Preheat broiler. Brush summer squash slices with 2 tablespoons olive oil. Broil for 2 minutes, or until softened, turning once.

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  • Serve bean mixture atop summer squash slices. Sprinkle with additional curry powder and sea salt. Makes 8 appetizer servings.

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