Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This easy dip recipe simmers in your slow cooker with you finish the rest of the menu. Italian sausage and refried black beans make this slightly spicy slow cooker appetizer hearty, too.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
3 hrs
total:
3 hrs 20 mins
Servings:
16
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook sausage and onion over medium-high heat until meat is brown. Drain off fat. Transfer meat mixture to a 3 1/2- or 4-quart slow cooker. Stir in refried beans, the 1 1/2 cups cheese, the salsa, and chile peppers.

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  • Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.

  • Stir well before serving. If desired, keep warm in the slow cooker on low-heat setting for up to 2 hours. If desired, sprinkle with additional cheese. Serve dip with tortilla and/or corn chips.

Nutrition Facts

70 calories; fat 4g; cholesterol 10mg; saturated fat 2g; carbohydrates 5g; insoluble fiber 1g; sugars 1g; protein 4g; sodium 279mg.
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