Slow Cooker Rio Grande Dip
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Slow Cooker Rio Grande Dip
Directions
- In a large skillet, cook sausage and onion over medium-high heat until meat is brown. Drain off fat. Transfer meat mixture to a 3 1/2- or 4-quart slow cooker. Stir in refried beans, the 1 1/2 cups cheese, the salsa, and chile peppers.
- Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1 1/2 to 2 hours.
- Stir well before serving. If desired, keep warm in the slow cooker on low-heat setting for up to 2 hours. If desired, sprinkle with additional cheese. Serve dip with tortilla and/or corn chips.
Nutrition Facts (Slow Cooker Rio Grande Dip)
- Per serving:
- 70 kcal ,
- 4 g fat
- (2 g sat. fat ,
- 10 mg chol. ,
- 279 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 4 g pro.