• 37 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
bake:
45 mins at 325°
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 325 degrees F. Wash and drain tomatoes well. Pat dry with paper towels.

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  • In a nonreactive (such as earthenware) 2-quart baking dish place tomatoes in a single layer. Pour on olive oil so they are very well coated and there should be a thin layer (1/8 inch) of oil on bottom of dish. Toss in garlic, mint, salt and pepper.

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  • Bake, uncovered, for 45 to 60 minutes or until tomato skins split and soften but tomatoes still retain their shape.

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  • Serve hot, warm, or at room temperature. Spoon or mash over slices of toasted bread and serve with goat cheese. Makes 8 servings.

Nutrition Facts

178 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 0mg; sodium 423mg; potassium 275mg; carbohydrates 20g; fiber 2g; sugar 3g; protein 4g; trans fatty acid 0g; vitamin a 729IU; vitamin c 12mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 77mcg; vitamin b12 0mcg; calcium 50mg; iron 2mg.
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Reviews

37 Ratings
  • 5 star values: 25
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
12/31/2017
Delicious!!
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