Slow-Baked Tomatoes with Garlic and Mint
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Slow-Baked Tomatoes with Garlic and Mint
Directions
- Preheat oven to 325 degrees F. Wash and drain tomatoes well. Pat dry with paper towels.
- In a nonreactive (such as earthenware) 2-quart baking dish place tomatoes in a single layer. Pour on olive oil so they are very well coated and there should be a thin layer (1/8 inch) of oil on bottom of dish. Toss in garlic, mint, salt and pepper.
- Bake, uncovered, for 45 to 60 minutes or until tomato skins split and soften but tomatoes still retain their shape.
- Serve hot, warm, or at room temperature. Spoon or mash over slices of toasted bread and serve with goat cheese. Makes 8 servings.
Nutrition Facts (Slow-Baked Tomatoes with Garlic and Mint)
- Per serving:
- 178 kcal ,
- 10 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 0 mg chol. ,
- 423 mg sodium ,
- 20 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 4 g pro.
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Reviews (1)
amykmoser97
293 Days Ago
Delicious!!