Slow-Baked Tomatoes with Garlic and Mint
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
178 calories; fat 10g; saturated fat 1g; carbohydrates 20g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 4g; vitamin a 728.9IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 76.6mcg; sodium 423mg; potassium 275mg; calcium 50.5mg; iron 2mg.