Rating: 4 stars
37 Ratings
  • 5 star values: 25
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4
Source: Better Homes and Gardens

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Recipe Summary

bake:
45 mins
total:
1 hr
prep:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F. Wash and drain tomatoes well. Pat dry with paper towels.

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  • In a nonreactive (such as earthenware) 2-quart baking dish place tomatoes in a single layer. Pour on olive oil so they are very well coated and there should be a thin layer (1/8 inch) of oil on bottom of dish. Toss in garlic, mint, salt and pepper.

  • Bake, uncovered, for 45 to 60 minutes or until tomato skins split and soften but tomatoes still retain their shape.

  • Serve hot, warm, or at room temperature. Spoon or mash over slices of toasted bread and serve with goat cheese. Makes 8 servings.

Nutrition Facts

178 calories; fat 10g; saturated fat 1g; carbohydrates 20g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 4g; vitamin a 728.9IU; vitamin c 12.4mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 76.6mcg; sodium 423mg; potassium 275mg; calcium 50.5mg; iron 2mg.
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