• 4 Ratings

A chive mayo is the tempting topping on this easy egg recipe. Try this egg recipe for breakfast or as a cocktail party snack.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Let eggs stand at room temperature 30 minutes. In saucepan place eggs in single layer. Cover with 1-1/2 inches water. Add 2 Tbsp. salt to water. Bring to boiling over high heat. Remove from heat; cover with tight-fitting lid. Let sit 8 to 9 minutes; drain. Roll eggs in saucepan to crack shells. Place eggs in ice water. Let eggs sit in water 5 minutes; peel.

Instructions Checklist
  • Stir chives into mayonnaise; set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Split each egg lengthwise; place on serving dish (trim off a small amount from uncut side of each egg half to keep eggs from rolling). Season with salt and freshly ground pepper. Slather each egg generously with mayonnaise mixture. Sprinkle with additional herbs. Makes 8 to 10 servings.

Nutrition Facts

178 calories; 16 g total fat; 4 g saturated fat; 7 g polyunsaturated fat; 2 g monounsaturated fat; 217 mg cholesterol; 137 mg sodium. 65 mg potassium; 1 g carbohydrates; 0 g fiber; 1 g sugar; 6 g protein; 292 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 30 mg calcium; 1 mg iron;


4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0