Shrimp with White Bean and Chive Puree on Crostini

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  • Makes: 24 appetizer servings
  • Start to Finish: 30 mins

Shrimp with White Bean and Chive Puree on Crostini

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Directions

  1. Prepare Crostini. Peel and devein shrimp, leaving tails intact (if desired). Rinse shrimp; pat dry with paper towels. In a large saucepan, cook shrimp in a large amount of boiling salted water for 1 to 3 minutes or until shrimp are opaque; drain. Rinse shrimp with cold water; drain again. Cover and chill until needed.
  2. Meanwhile, in a food processor or blender, combine beans, sweet pepper, the snipped chives, and the garlic. Cover and process or blend for 1 to 2 minutes or until mixture reaches a creamy consistency. Add mascarpone cheese, salt, and white pepper. Cover and process or blend until well mixed.
  3. Spoon about 1 rounded teaspoon of the bean mixture onto each crostini and top with a shrimp. Garnish with chive pieces. To store any remaining bean mixture, transfer to a small bowl. Cover and chill for up to 3 days. Makes 24 appetizer servings.

Crostini

Directions

  1. Cut French bread into 1/2-inch diagonal slices. Arrange bread slices on baking sheets. Lightly brush one side of bread slices with olive oil. Bake in a 400 degree F oven about 8 minutes or until lightly browned, turning once. Cool. To store, place in an airtight container and store at room temperature.
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Nutrition Facts (Shrimp with White Bean and Chive Puree on Crostini)

  • Per serving:
  • 64 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 1 g monounsaturated fat ),
  • 13 mg chol. ,
  • 125 mg sodium ,
  • 8 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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